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Recipe of Chicken 65 – ( Hot & Spicy Chicken 65 )

recipe of chicken 65
  • Prep Time
    15 Mins
  • Cook Time
    15 Mins
  • Serving
    4 People
  • View
    310

Hot & Spicy recipe of Chicken 65 – Restaurant style

Learn how to make the recipe of Chicken 65. Follow the easy below steps to taste the deliciousness of this amazing recipe. There are so many ways of making the Chicken 65 recipe but all are almost the same in making.

The story Behind Chicken 65

Chicken 65 is one of the South Indian cuisines. It was introduced in 1965 at the famous Buhari restaurant in Chennai. Chicken 65 got its name after the Chicken is cut into 65 pieces and 65 ingredients were used to prepare it. The restaurant also has Chicken 78 that came in 1978, Chicken 82 in 1982, and Chicken 90 that came into use in 1990.

 

Marination of Chicken 65

The marinate of the dish takes a total of 65 days to prepare. The reason behind it is to continue its freshness and flavor.

 

About Chicken 65

Are you a chicken lover? Then Chicken 65 is the perfect dish for you that is hot, spicy, and delicious. The recipe of Chicken 65 is made with 65 different types of spices and chilies like- ginger, cumin, pepper, turmeric, curry leaves, and many others.

 

Making of Chicken 65 

Preparation Time  ➢  15 minutes

Cook Time            ➢   15 minutes

Total Time             ➢    30 minutes

Serving People     ➢    4 People

 

 

Ingredients of Chicken 65 recipe ➢

  • 250-gram Boneless Chicken
  • Salt according to the taste
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • ½ tablespoon garam masala
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons cornflour
  • 1 tablespoon rice flour
  • 2 tablespoons lemon
  • 4-5 chopped curry leaves (optional)
  • One egg yolk/yogurt
  • 3-4 tablespoon oil
  • ½ tablespoon Cumin seeds
  • 1 tablespoon chopped garlic
  • 2-3 Green Chilies
  • 2-3 dry red chilies
  • 8-10 curry leaves
  • 1 tablespoon red chili paste/sauce
  • 2-3 tablespoons water
  • 6-7 coriander leaves

 

Recipe for Chicken 65

Process 1 ➪

1. Take 250-gram Boneless Chicken in a bowl and cut it into small bite sizes.

2. Now in the Chicken add salt according to your taste, 1 tablespoon red chili powder, 1 tablespoon coriander powder, ½ tablespoon garam masala, 2 tablespoon ginger garlic paste, 2 tablespoon cornflour, 1 tablespoon rice flour, 4-5 chopped curry leaves (optional), and 2 tablespoon lemon mix all the ingredients properly and keep it aside for 45 minutes to 1 hour.

Process 2 ➪

3. Now take one egg yolk blend it well and add that in a marinate chicken mixture instead of egg you can also use yogurt add any one of them but using egg is better as it prevents meat to release juice and becoming hard when fried. Mix it well with your hands and leave it for 15 minutes.

4. Now in a pan heat oil. Check the temperature of the oil by putting one Chicken piece now one by one put other pieces don’t add all together.

5. Fry for 2-3 minutes in a medium flame also keeps stirring in between. When the Chicken will be cooked properly, the bubbles will reduce.

6. Take out Chicken in kitchen tissue and you will notice that it became golden brown and crispy.

7. Now add 1 tablespoon oil, add ½ tablespoon Cumin seeds and let them burst.

8. When you hear a bursting, sound adds 1 tablespoon chopped garlic fry for some time now add 2-3 Green Chilies, 2-3 dry red chilies, 8-10 curry leaves, 1 tablespoon red chili paste/sauce mix everything well and put some amount of water. Cook it well.

9. Add fried chicken pieces to it and stir it well do not overcook.

10. Now turn off the flame Chicken 65 is ready to serve, garnish it with coriander leaves.

11. Enjoy this yummy and spicy recipe at home.

 

recipe of chicken 65
Image Source – Google | Image by – Flickr

 

How to serve Chicken 65

To enhance the taste of Chicken 65 serves it with rice or pulao it will taste awesome.

 

Nutrition

Chicken 65 cuisine contains 470 calories, 30 grams protein, 32 grams fat, and 11 grams of carbohydrates. The food is difficult to digest because it contains fat of high quality. But, homemade Chicken 65 is healthy for you.

 

What is meant by Chicken 65 or what is the meaning of 65 in Chicken 65?

Chicken 65 was introduced in 1965 by the Buhari hotel in Chennai. There are many stories behind Chicken 65 – It is cut into 65 parts, Chicken is marinated for 65 days, Chicken is made with 65 chilies and spices, and lastly Chicken is made from 65-day old chickens. So, this is how Chicken 65 got its name, and a lot many stories are behind the name Chicken 65.

 

Is it ok to eat Chicken daily?

People often think that eating non-veg like meat daily is not good for health. But this is totally wrong. According to the health experts, it is ok to eat every day but before that make sure that what type of meat you are having. If we talk about Chicken then obviously it should not consume daily because it is filled with many spices, masalas, cream, butter, and is not a daily type of diet. But if the Chicken is healthy then you can have it daily for that either grill or roast the chicken.

 

Is Chicken 65 good for health?

Chicken 65 is not good for health because it is deep-fried that adds more calories and fat to it. However, if Chicken 65 is homemade then it will turn this unhealthy dish into a healthy one as it provides more protein and less fat.

Chicken 65 cuisine contains 470 calories, 30 grams protein, 32 grams fat, and 11 grams of carbohydrates. The food is difficult to digest because it contains fat of high quality. But, homemade Chicken 65 is healthy for you.

 

Wind Up

We hope that you liked this restaurant-style recipe of Chicken 65. Try this healthy cuisine at home without running during these dangerous days. Arrange all the spices and masalas to make it tastier.

 

Ingredients

Nutrition

  • Daily Value*
  • Fat: 32g
    49%
  • Cholesterol: 114mg
    38%
  • Sodium: 829mg
    36%
  • Potassium: 333mg
    10%
  • Carbohydrates: 11g
    4%
  • Fiber: 1g
    4%
  • Sugar: 2g
    2%
  • Protein: 30g
    60%
  • Calcium: 33mg
    3%
  • Iron: 1.8mg
    10%

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Recipe Reviews

Avarage Rating:
  • 10 / 10
Total Reviews:( 2 )
  • Suman Bhatnagar

    I’ve made this recipe a few times and it’s excellent and its by far my chicken 65 recipe. Although to be fair, it’s the only recipe I’ve tried so far. But it’s so delicious. I even bring some in for co-workers to share and they think I’m a genius. I do different things I skewer my chicken pieces and grill them for that charred look. It is heaven on earth.

  • Deekap Garg

    This is best chicken recipe . I must advise to all chicken lovers to make it one time in a life. if you miss it then you miss much more in life

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