Paneer Butter Masala Recipe

We hope that this easy-to-cook Paneer Butter Masala recipe will make your boring food more exciting and delicious.

What is Paneer Butter Masala?

Paneer Butter Masala is a vegetarian dish, the luscious paneer fried well in the butter and cooked with cream, milk, spices, tomatoes, onions, and cashew nuts to make a delicious dinner to serve.

This easy-to-make recipe is perfect to turn your food game and made other taste wow. The recipe is easy and delicious with a captivating aroma that will make you more hungry.

To make the paneer butter masala tastier serve it along with rice, tandoori roti, butter naan, paneer kulcha, and paratha.

Paneer Butter Masala Recipe ingredients

• 1 tablespoon oil
• 1 bowl paneer cubes
• Salt according to your taste
• Red chili powder according to the taste

⬇ To make gravy ⬇

• ½ tablespoon oil
• 2 tablespoon butter
• 1 Black Cardamom
• 1 Cinnamon
• 5 Green Cardamom
• 1 bay leave (Tej Patta)
• Ginger – 1 tablespoon
• 1 tablespoon Garlic
• ½ cup chopped onion
• 1 cup chopped tomato
• 7-8 cashews
• ¼ tablespoon chopped green chili
• Salt according to the taste
• Red chili powder according to the taste
• Coriander powder (dhania powder) – ½ tablespoon
• Cumin powder (jeera powder) – ½ tablespoon
• Garam masala – ¼ tablespoon
• Black pepper (Kali Mirch) – ¼ tablespoon
• Kasoori methi – ½ tablespoon
• Cardamon powder (Eliachi powder) – ½ tablespoon
• Honey – ½ tablespoon
• ¾ cup milk
• 1 tablespoon cream

How to make Paneer Butter Masala

1. Firstly, heat oil in a pan and then add butter to it.

2. Now add black cardamom, cinnamon, bay leave, and green cardamon mix and stir them well.

3. Add ginger and garlic to it and mix well.

4. Now add chopped onion and tomato and mix them well.

5. Add cashews and green chili and mix everything well until the mixture becomes thick and liquid.

6. Now add salt, red chili powder, cumin powder, garam masala powder, and black pepper to stir everything well.

7. Keep mixing the mixture then add honey and Kasuri methi.

8. Now add fried paneer cubes in the gravy mix it again.

9. Now put some milk and mix again nicely.

10. Let the gravy cook well and lastly add cream and cardamom powder and mix it again well.

11. The hot paneer butter masala recipe is ready to serve.

Serving

To make your paneer butter masala recipe taste amazing serve it with naan, paratha, tandoori roti, jeera rice, methi roti with either lassi or chaas. The best time to serve paneer butter masala is during dinner time. This creamy paneer dish can make any function or party delight with its deliciousness.

Nutrition present in Paneer Butter Masala

Paneer butter masala gives 635 calories. In which carbohydrates contain 118 calories, proteins comprise 84 calories, and other remaining 433 calories come from fat. This recipe is also low in carbs and provides daily 32% calories required of an adult diet of 2000 calories.

Serving People

The paneer butter recipe is prepared for 4 people

Preparation Time

Preparation time required to make this recipe is 15 mins

Cook Time

Cook time required to make this recipe is 30 mins

Total Time

Paneer butter masala recipe will complete in 45 mins

Wind up

In conclusion, we hope you will love our paneer butter masala recipe try out this amazing dish during the lockdown, and let us know your reviews.

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