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How to make Mutton Curry | Mutton Gravy Recipe

how to make mutton curry
  • Prep Time
    15 Mins
  • Cook Time
    1 Hour
  • Serving
    4 People
  • View
    161

How to make Mutton Curry

If you want to know that how to make mutton curry then you end up here. Mutton curry/ Lamb curry/goat curry is a dish that is made from goat meat or lamb meat, the mutton is mixed with spicy gravy that is made of onion, tomato, and masala.

So, are you curious to know about the mutton curry recipe then follow this article? We assure you that it will taste exactly like the restaurant mutton curry that is soft, juicy, and delicious. Serve it with Butter Naan, lachha paratha, or Jeera rice.

 

About Mutton Curry

Mutton Curry is prepared from goat meat or lamb meat and is cooked in various ways in different regions. It is an amazing dish where meat is cooked until succulent in a gravy mixed with spices, onions, tomatoes, garlic, and flavourful aromatic spices.

Mutton curry home cooking is best served with chapati, jeera rice, lachha paratha, butter naan pair with salad or raita. To make mutton curry you can use either goat meat or sheep meat.

So, let’s have a look at how to make mutton curry at home. The recipe is very easy to make with basic ingredients available at your home. Anybody can try out this mouth-watering recipe.

 

Making of Mutton Curry

Preparation Time       ➣          15 minutes

Cook Time                 ➣           1 hour

Serving                      ➣           4 people

 

Ingredients for Mutton Curry

For Marination ➣

  • 800 grams mutton pieces
  • 2 tablespoons ginger garlic paste
  • 1 cup curd
  • 2-3 green chilies
  • 1 tablespoon red chili powder
  • ½ tablespoon asafetida (heng)
  • 1 tablespoon cumin powder
  • 2 tablespoons coriander powder
  • Salt to taste
  • 1 tablespoon ghee
  • Few coriander leaves

For Masala ➣

  • 4 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 5 black cardamom
  • 2 tablespoons black pepper
  • 4 cloves
  • 5 green cardamon
  • 1 ½ inch cinnamon stick
  • ½ tablespoon salt
  • 2 tablespoons ghee
  • Few coriander leaves

For gravy ➣

  • 2 tablespoons ghee
  • 4-5 tablespoons oil
  • 1 black cardamom (Ilayechee)
  • 4-5 black pepper (Kali Mirch)
  • 2-3 cloves (laung)
  • 1 bay leave (tej patta)
  • 1-inch cinnamon (dalchini)
  • 5-6 sliced onion
  • Salt to taste
  • Water
  • 1 tablespoon prepared masala
how to make mutton curry
Image Credit: https://geekrobocook.com/recipe/slow-cooked-indian-mutton-mughal-style-mutton-curry/

How to make Mutton Curry at home 

For Marination ➣

  1. In a large bowl add mutton, 2 tablespoons ginger-garlic paste, 1 cup curd, 2-3 green chilies, 1 tablespoon red chili powder, ½ tablespoon heng, 1 tablespoon cumin powder, 2 tablespoon coriander powder, salt to taste, 1 tablespoon ghee, few coriander leaves, mix it well so that mutton is mixed with masalas.Refrigerate and keep for at least 2 hours overnight to make mutton soft. Don’t use tomatoes or lemon for the marination process as it can make the meat tough you can use it later if you want.

    Also, don’t marinate at room temperature as it can develop bacteria. Refrigerate is best for marination.

  2. Keep out the marinate chicken 30 minutes before going further for cooking.

 

For Masala ➣

  1. Take pan in that add salt, coriander seeds, cumin seeds, black pepper, cloves, green cardamom, and cinnamon stick, dry roast them with salt let it cool down, and then grind it into a powder keep it aside.

 

For Gravy ➣

1. Take a large pot heat 2 tablespoons ghee and 4-5 tablespoons oil.

2. Now that add 1 black cardamom, 4-5 black pepper, 2- 3 cloves, 1 bay leave, 1-inch cinnamon, stir everything well.

3. Then add onions and saute till they change to a golden brown. Make the onion brown otherwise, the gravy will not taste and look delicious.

4. Once the onion is changed properly to golden brown add the marinated chicken and mix it, add salt to taste mix it. Fry chicken till it releases moisture on low flame.

5. Now pour some water and add the prepared masala 1 tablespoon mix well.

6. Now cover the lid and cook for 5-6 whistles till the mutton became soft. If you have marinated in a refrigerator before so it will take less time to become soft.

7. In a pan add ghee and prepared masala mix it well add this in mutton and mix it (optional).

8. Once the mutton became soft garnish it with coriander leaves the hot mutton curry is ready to serve with roti, rice, or paratha.

 

How to serve 

You can serve the mutton curry with different meals like- chappati, jeera rice, lachha paratha, butter naan pair with salad or raita.

 

Nutrients 

  • Calories- 419
  • Fat- 34g
  • Cholesterol- 74mg
  • Sodium- 489mg
  • Carbohydrates- 9g
  • Fiber- 2g
  • Sugar- 3g
  • Protein- 18g

Do we need to marinate mutton?

Yes, we have to marinate mutton for that take mutton, ginger garlic paste, curd, green chilies, red chili powder, asafetida (heng), cumin powder, coriander powder, salt to taste, ghee, and coriander leaves.

 

How do you make soft mutton?

Yogurt used in marination makes the mutton tender and succulent. Not only this to make it soft you have to keep it for 1 hour in the refrigerator take out 30 mins before cooking. Marinating mutton in the refrigerator for a long makes the chicken soft and tender.

 

How long does mutton take to cook?

Mutton takes more time to cook than chicken. When the moisture begins to leave the sides of the mutton it is cooked. The process will take 15-25 minutes depending upon the quality of meat and the heat we use low/high /medium.

 

What is mutton curry made of?

Mutton curry is made of mutton, onion, water, tomato, garlic, ginger, coriander leaves for garnishing, and varieties of Indian masalas and spices. First, we have to marinate the chicken and keep it for 1 hour to in a refrigerator make it soft. Then we have to prepare gravy of spices, tomato, and tomatoes. Lastly, we will add the marinate mutton into the curry and cook it in low flame until it became soft. You can have it with roti and rice. Marination is a very important part of mutton curry so make sure it is done properly. Marinate for at least 1-2 hours in a refrigerator to make it tender.

 

 Wind Up

Have you enjoyed how to make mutton curry recipe then do try it at home to get the best results follow all the instructions properly? Let us know how it is prepared by you all at home.

Ingredients

Nutrition

  • Daily Value*
  • Fat: 34g
    52%
  • Cholesterol: 74mg
    25%
  • Sodium: 489mg
    21%
  • Carbohydrates: 9g
    3%
  • Protein: 18g
    36%
  • Fiber: 2g
    8%
  • Sugar: 3g
    3%

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Recipe Reviews

Avarage Rating:
  • 10 / 10
Total Reviews:( 1 )
  • aditya

    i read full recipe and this is very good and i make mutton carry very fast

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